I built this handsome salad the other day with ingredients from Harvest Home: lettuce, kholrabi, raw peas, dried currants (Greenstar), Susie's Curried Seitan (Greenstar), dill, pine nut vinaigrette dressing (homemade with HH parsley).

Delivery week #2: lettuce, chard, peas, kohlrabi, parley, dill, beets...hmmm, what am I forgetting? Rose is lamenting that the broccoli is taking its own sweet time and that the spinach has had a rough time and will not make it for an early harvest. I weeded in the peppers for a bit and I must say the dark purple blossoms are gorgeous. Rose has a new restaurant account in Auburn - Bistro One. I just happened to be eating there on Tuesday with my mother-in-law and sister-in-laws and it was fab. Luke will do wondrous things with the fresh produce from HHO, of that I am certain. I flew into Pumpkin Hill Bistro with some rhubarb, beets, kholrabi and chard...right at the peak of lunch time...they were hopping...sorry about the bad timing. -Jackie

Yesterday was the first delivery day of the season: rhubarb, lettuce, parsley, tarragon, radishes, kohlrabi, peonies. It was a nice start. I rushed right home with my share and made a couple kohlrabi sandwiches...yum! Don't let me hear any complaining about my versatile, good-looking friend Kohlrabi! -Jackie

Pretty young basil...I can smell them from here!

Rose checks the progress of a young start under the protective row cover. Looking good!

We knew it all along!
Read about the color purple here.

Sustain This!

Rose took time out from her early spring chores to participate in the activist symposium at Wells College. The theme was "Sustain This." I heard that Rose was a big hit...the description of her breakout session sounds pretty spicy!